‘Twas the night before Halloween and nary a trickster stirred, Chef Jacques and Chef Alex smiled, as they conferred. Their Four-Course Chocolate Dinner was about to emerge!’
Yes! What a Halloween treat! Chef Jacques Torres and Saks Fifth Avenue have teamed up to craft a sumptuous chocolate inspired feast. Alongside Saks Fifth’s own Executive Chef Alex Reyes, the daring duo have masterminded a luxurious culinary fusion only Chocolate could inspire. The four-course fare includes a starter of Dark Chocolate Foie Gras Torchon, one of four entrees to choose from, including a gorgeous Coca Nib and Ancho Chile Crusted Venison and a decadent Halloween-inspired creation from Chef Jacques to finish.
The extravaganza takes place Thursday, October 30th at famed Café SFA, beginning at 7PM. Tickets can be purchased through Open Table for $80 per person w/ wine pairings for $25. Click here to make your reservation