When highlighting Valentine’s Day chocolate treats that “go beyond the standard heart-shaped box”, New York Magazine showcased a few of Jacques’ favorites.
The I Love You Puzzle, Spanker Lollipop and Heart Shaped box filled with chocolate covered cheerios are available in stores and online.
The International Culinary Center and New York Magazine collaborate for a weekend of hands-on master cooking classes – The New York Culinary Experience. For this year’s class, Jacques’ taught his students how to make chocolate truffles and a decorative chocolate heart box in which to present them. Take a peek at what class was like!