Mr. Chocolate and Madame Chocolat, together, on stage at the Los Angeles Food & Wine Festival! What more could a true chocolate fan need? Join them as they demonstrate everything you need to know about the magical and seductive world of chocolate.
Sunday, August 12, 2012, 1:30pm.
Visit the event site to purchase your tickets.
The International Culinary Center and New York Magazine collaborate for a weekend of hands-on master cooking classes – The New York Culinary Experience. For this year’s class, Jacques’ taught his students how to make chocolate truffles and a decorative chocolate heart box in which to present them. Take a peek at what class was like!
Good news! A recent study suggests that dark chocolate may help to lower your risk of heart disease. Everyday Health visited the chocolate factory to discuss these findings with Jacques. You can read more about the study and view a video segment here.
Jacques stopped by the NBC studios at Rockefeller Center on Tuesday evening and sat down with Andrew Siff for New York Nightly News. Along with all things chocolate, they talked about the University Settlement’s 8th Annual Fine Wine Dinner & Auction. The menu for the event, which is taking place next week, was planned by Jacques and Jacques Pepin and will be prepared by the French Culinary Institute’s Catering & Events department.
As a special treat this Easter, Jacques has created a brand new chocolate Easter Bunny. This bunny was sculpted to Jacques’ specifications. He then transformed the bunny sculpture into a mold for chocolate. Enjoy!
Yes, Jacques loves to fish! But that isn’t the only reason he chose to create colorful chocolate fish every spring.
You know Jacques is famous for his Classic and Wicked Hot Chocolates. How about a twist? Jacques submitted this recipe for hot chocolate with a hint of strawberry to People magazine.
Stumped on what to get your Valentine this holiday? Our very own Chef Jacques Torres has personally curated a list of unique presents for singletons, newlyweds, and, of course, extreme chocolate fans.
See the full roundup in this Newsweek feature!
The craze over Jacques’ hot chocolate has reached this month’s issue of New York Family, naming Jacques Torres Chocolatas a great winter destination for a family outing. Jaques’ hand-crafted flavorings such as peanut butter, caramel, allspice, and chipotle make the this signature, hot drink the perfect treat to satisfy both children and adults!
Can’t make it to one of our New York locations? You can have Jacques’ very own mix, made from real chocolate, never cocoa powder, delivered straight to your home. (Classic or Wicked, $18)