Carrots, celery, corn, cucumber. The four C’s of. . . ice cream? Yes, ice cream. And vegetables. Together.
Jacques and his team have created some inventive seasonal flavors this year. They’re only available in limited quantities, so try them while you can.
Gothamist will give you a preview, here.
Jacques offers his tips on how to create a sweet and salty treat, dark chocolate bark.
Women’s Health magazine dubs it perfect for a “cheat day” snack. You can try your hand at the recipe posted here or pick some up at any of the Jacques Torres Chocolate retail stores or online at www.mrchocolate.com
What a great idea!
We love that Butterfly Fly has shared a birthday party tip inspired by Jacques’ MrChocolate App.
Read the post here and download Jacques MrChocolate App for iPad from the iTunes store here.
Gift Mama, a blog about gift giving, has chosen to highlight Jacques’ chocolate wedge shoe, chocolate classic shoe and chocolate handbag as perfect gift ideas for Mother’s Day. Since her blog focuses on unique and creative gifts, we appreciate being included. Thanks for thinking of us!
Jacques stopped by the NBC studios at Rockefeller Center on Tuesday evening and sat down with Andrew Siff for New York Nightly News. Along with all things chocolate, they talked about the University Settlement’s 8th Annual Fine Wine Dinner & Auction. The menu for the event, which is taking place next week, was planned by Jacques and Jacques Pepin and will be prepared by the French Culinary Institute’s Catering & Events department.
As a special treat this Easter, Jacques has created a brand new chocolate Easter Bunny. This bunny was sculpted to Jacques’ specifications. He then transformed the bunny sculpture into a mold for chocolate. Enjoy!
Yes, Jacques loves to fish! But that isn’t the only reason he chose to create colorful chocolate fish every spring.