One of “The 10 Best Chocolatiers in the World”

Jacques Torres Chocolate is proud to have been named one of “The 10 Best Chocolatiers in the World”.

The list originally appeared in the National Geographic book, The 10 Best of Everything: An Ultimate Guide for Travelers, and was posted today on National Geographic’s Intelligent Travel blog.


Jacques shares the stories behind his signature dishes

First We Feast asked Jacques to share some of the stories behind his signature sweets.

From apprenticeship, the Hotel Negresco, visiting Oxaca, Le Cirque to present day, Jacques leads you on a history of his career changing dishes.

How many of the “7 dishes that made my career” have you enjoyed?


Real Simple says “Fantastic Mail-Order Cookies”


Want to send cookies as a gift this holiday season? Are you afraid of your oven or don’t own a cookie sheet?

We’ve got the perfect solution. Real Simple has selected Jacques’ famous Chocolate Chip Cookies as one of their “Fantastic Mail-Order Cookies to Give as Gifts”.

Don’t forget to send some to yourself!


Jacques’ legendary Le Cirque dessert

The publication of “A Table at Le Cirque” offers a glimpse into some of the restaurant’s iconic recipes and the stories behind them. Among them, Jacques’ bomboloni and the legendary chocolate stove.

The New York Post highlights a few of those dishes, which you can read about here.


Travel through Jacques’ factory with Conde Nast Traveler

Ever wonder what it’s like to work in the chocolate factory?

We make molded chocolate items, coat other items in chocolate, roast cocoa beans and nuts and prepare fresh cookies and pastries as well.

Take a photo tour with Molly Fergus of Conde Nast Traveler.