Toni Senecal paid a visit to Jacques in the Dumbo chocolate factory recently. She brought her Toni On! New York television crew to document her visit. She even rolled up her sleeves to “help” with some holiday chocolate production.
Want to send cookies as a gift this holiday season? Are you afraid of your oven or don’t own a cookie sheet?
We’ve got the perfect solution. Real Simple has selected Jacques’ famous Chocolate Chip Cookies as one of their “Fantastic Mail-Order Cookies to Give as Gifts”.
Don’t forget to send some to yourself!
What is your ideal food day? How would you define the “Jacques Torres” lifestyle? Define your aesthetic.
Just a few of the questions The New Potato posed to Jacques recently. Click here to read Jacques’ answers and to shop the Jacques Torres Chocolate aesthetic.
The publication of “A Table at Le Cirque” offers a glimpse into some of the restaurant’s iconic recipes and the stories behind them. Among them, Jacques’ bomboloni and the legendary chocolate stove.
The New York Post highlights a few of those dishes, which you can read about here.
Looking for a great holiday gift?
Redbook has featured Jacques’ classic and wicked hot chocolates in their list of Foodie Gifts Under $50.
Ever wonder what it’s like to work in the chocolate factory?
We make molded chocolate items, coat other items in chocolate, roast cocoa beans and nuts and prepare fresh cookies and pastries as well.
Take a photo tour with Molly Fergus of Conde Nast Traveler.
Jacques stopped by the NBC studios at Rockefeller Center on Tuesday evening and sat down with Andrew Siff for New York Nightly News. Along with all things chocolate, they talked about the University Settlement’s 8th Annual Fine Wine Dinner & Auction. The menu for the event, which is taking place next week, was planned by Jacques and Jacques Pepin and will be prepared by the French Culinary Institute’s Catering & Events department.
As a special treat this Easter, Jacques has created a brand new chocolate Easter Bunny. This bunny was sculpted to Jacques’ specifications. He then transformed the bunny sculpture into a mold for chocolate. Enjoy!
Yes, Jacques loves to fish! But that isn’t the only reason he chose to create colorful chocolate fish every spring.
Real Simple has picked Jacques’ chocolate hens as one of their “Indulgent Easter Treats”. See what they had to say here. You can pick up your hens in store or shop online.