EATER: 16 Essential Chocolate Shops Coast to Coast

In a unique article by Eater, Daniela Galarza lists the 16 essential chocolate shops to visit from coast to coast. Of course, Jacques Torres Chocolate makes the list! She writes, “Jacques Torres Chocolate has the Valentine’s Day market cornered, but it’s his caramelized macadamia nuts enrobed in milk chocolate that set our hearts aflutter. Visit […]

DNAinfo: NYC’s Most Sustainable, Expensive, Decadent & Boozy Hot Chocolates

It comes as no surprise that Jacques famous hot chocolate is once again making foodies list of the best in NYC. In an article by Emily frost, she names Jacques’ hot frothy cup of goodness as having the best mix-ins in NYC. “Jacques Torres has a veritable chocolate empire that seems to be always expanding. […]

Jacques Limited Edition Large Bark Box

What is more American than super-sizing our cuisine? From 6×6 hamburgers to 12 layered fudge cakes, the bigger the better is the American way… and it appears Chef Jacques agrees. Has a special, limited time treat, Jacques has super-sized the fun by concocting the Large Bark Box, or as its has been cleverly referred to, […]

Milk vs. Dark – Jacques gives his take on this age old question

Milk vs. Dark… How will our Master Chocolatier ever choose. Today.com sat Jacques down to ask the age old question: Milk Chocolate or Dark Chocolate? Which delectable contender is truly Chef Jacques’ favorite? His answer was exactly what any true chocolate lover would expect.. “Dark chocolate is healthy—it is actually good for you! I mean, what […]

Jacques’ Chocolate Chip Macadamia Cookie recipe!

As seen on NBC4’s Weekend Today in New York and CBS Live From the Couch, here is Jacques Torres’ recipe for Chocolate Chip Macadamia Cookies. Jacques recommends dipping them into Fonseca Bin 27 Port Wine! Ingredients: 1 1/8 stick butter ½ tsp. baking powder ¾ cup brown sugar 1 tsp salt ½ cup sugar 1 […]

Metro Editors pick Jacques’ pop this Easter

Jacques’ Peanut Butter Marshmallow egg lollipops are an Editor’s pick for an Easter treat this year. Metro’s editors bring up a good point, too: “chocolate on a stick hopefully means less messy hands.” Click here to view the full post.

Travel through Jacques’ factory with Conde Nast Traveler

Ever wonder what it’s like to work in the chocolate factory? We make molded chocolate items, coat other items in chocolate, roast cocoa beans and nuts and prepare fresh cookies and pastries as well. Take a photo tour with Molly Fergus of Conde Nast Traveler.        

Champagne, Port & Jacques’ Valentine’s Day Chocolate Tasting

Saturday, February 11th, 2012 Jacques Torres Dumbo & Chelsea Market In preparation for this weekend’s last minute Valentine’s Day shopping, May Matta-Aliah, Champagne & Port Ambassador, will host special wine & chocolate in-store tastings featuring Taittinger Prestige Rosé NV and Fonseca Bin 27 Ruby Port – our choices for most seductive libations. For a double […]

Jacques Torres Chocolate dubbed a “Hot Cocoa Haven”

  The craze over Jacques’  hot chocolate has reached this month’s issue of New York Family, naming Jacques Torres Chocolatas a great winter destination for a family outing.  Jaques’ hand-crafted flavorings such as peanut butter, caramel, allspice, and chipotle make the this signature, hot drink the perfect treat to satisfy both children and adults! Can’t […]