New York Magazine

New York Magazine’s Sweet Surprises for Valentine’s Day

When highlighting Valentine’s Day chocolate treats that “go beyond the standard heart-shaped box”, New York Magazine showcased a few of Jacques’ favorites.

The I Love You Puzzle, Spanker Lollipop and Heart Shaped box filled with chocolate covered cheerios are available in stores and online.

New York Magazine captures Jacques’ floating kitchen


You know that Jacques loves his boat. He enjoys spending time on the water and fishing with family and friends, but that’s not all. Yes, he even cooks on his boat!

New York Magazine’s special issue, Design Hunting (available on newstands now or here: shares a close-up look at Jacques’ cozy kitchen. Pick up the issue to learn a few tips about how Jacques manages his floating kitchen.

Truffle class with Jacques at the International Culinary Center

The International Culinary Center and New York Magazine collaborate for a weekend of hands-on master cooking classes – The New York Culinary Experience. For this year’s class, Jacques’ taught his students how to make chocolate truffles and a decorative chocolate heart box in which to present them. Take a peek at what class was like!