Jacques talks hot chocolate with Nation’s Restaurant News
Yes, it’s true – when Jacques first opened in Brooklyn over 12 years ago, he couldn’t give hot chocolate away. Now, his classic and wicked varieties are best-sellers, both at the beverage bars in his stores, and in tins for customers to prepare at home.
You can read about the increased popularity of hot chocolate in the Nation’s Restaurant News article here.
Orange cups = Hot Chocolate that tastes better?
Who are we to argue with science?
European researchers recently announced that survey volunteers found hot chocolate served in orange colored cups was tastier!
Jacques was onto something with our orange cups.
Although we’d also argue that good, REAL, hot chocolate tastes better in any color cup!
Redbook has featured Jacques’ classic and wicked hot chocolates in their list of Foodie Gifts Under $50.
People Magazine features a twist on Jacques’ Hot Chocolate
You know Jacques is famous for his Classic and Wicked Hot Chocolates. How about a twist? Jacques submitted this recipe for hot chocolate with a hint of strawberry to People magazine.
A New York Holiday & the “Perfect” Hot Chocolate
Jacques was happy to contribute to WABC-TV’s special, “A New York Holiday.” After all, doesn’t a perfect hot chocolate add to the New York holiday experience?
Hot Chocolate fun with Today Show’s Sara Haines
Today Show’s Sara Haines searches for the best New York City hot chocolate. Her final stop brought her to our Hudson Street location to visit with Jacques. That was all the inspiration Jacques needed for an impromptu hot chocolate party!