Voice of America stopped by the Hudson Street chocolate factory to talk with Jacques about Easter, Spring and chocolate. One of the stars of this clip – Jacques’ new “Jacques Rabbit”. You can read the accompanying post here.
Voice of America reports on Easter chocolates
Chocolate Easter eggs with Good Day NY
For their second live television segment of the morning, Jill Nicolini and Jacques prepare some chocolate Easter eggs. With simply some chocolate and balloons you too could make these at home!
Jacques talks Easter Bunnies with The Wall Street Journal
Jacques chats with The Wall Street Journal’s “Off Duty” channel about getting the best chocolate Easter bunny.
Poisson d’avril! (April Fool’s Day – with fish!)
Yes, Jacques loves to fish! But that isn’t the only reason he chose to create colorful chocolate fish every spring.
Easter treats on New York Magazine.com
What does Spring make you think of?
It makes us think flowers & Easter bunnies! Jacques’ take on both are featured on New York Magazine’s site here.
Time Out New York features Peanut Butter Marshmallow Pops
Time Out New York includes Jacques’ Peanut Butter Marshmallow Pops in their Easter treat slideshow.
Available in all our stores and online.
Real Simple highlights Jacques’ Chocolate Hens
Real Simple has picked Jacques’ chocolate hens as one of their “Indulgent Easter Treats”. See what they had to say here. You can pick up your hens in store or shop online.