American Express

Jacques Torres Chocolate among Top American Chocolate Tours

American Express’ Departures magazine included Jacques Torres Chocolate among it’s Top American Chocolate Tours.

To read what they had to say, check out their slideshow here.

 

Pairing Chocolate & Wine – Jacques’ Tips in Centurion Magazine Online

“Wine and chocolate share a lot of similar characteristics. . . When you taste the two side by side, it is remarkable to see the similarities and differences.” Jacques shares these thoughts and more with Centurion Magazine. Click here to read the interview in its entirety.