What better way to kick off 2013 than a little pairing of wine and chocolate!
Join Jacques and a City Winery wine captain as they guide you through pairing chocolates and desserts with a variety of interesting wines.
Monday, January 7th at 7:00pm. City Winery, 155 Varick Street, New York, NY 10013.
To purchase tickets, visit
Jacques Torres Chocolate is proud to have been named one of “The 10 Best Chocolatiers in the World”.
The list originally appeared in the National Geographic book, The 10 Best of Everything: An Ultimate Guide for Travelers, and was posted today on National Geographic’s Intelligent Travel
asked Jacques to share some of the stories behind his signature sweets. First We Feast
From apprenticeship, the Hotel Negresco, visiting Oxaca, Le Cirque to present day, Jacques leads you on a history of his career changing dishes.
How many of the “7 dishes that made my career” have you enjoyed?
Liquor.com asked Jacques for some insight into pairing chocolates with spirits.
Perfect for your Christmas and New Year get togethers!
Read his suggestions
Juliet Huddy of FoxNews.com recently visited Jacques at the Hudson Street chocolate factory.
He gave her a lesson in making some holiday chocolates and a look inside his obsession with chocolate.
Watch the latest video at <a href=”http://video.foxnews.com”>video.foxnews.com</a>
Jacques dropped by the CBS television studios this morning to spread a little holiday cheer. Joined by the hosts of “Live From the Couch” he demonstrated a few do-it-yourself holiday chocolates everyone can do at home.
Toni Senecal paid a visit to Jacques in the Dumbo chocolate factory recently. She brought her Toni On! New York television crew to document her visit. She even rolled up her sleeves to “help” with some holiday chocolate production.
National Geographic’s Urban Insider, Annie Fitzsimmons, selected Jacques’ Peppermint Bark as one of “The Best Holiday Treats in NYC”.
She recently visited the Hudson Street chocolate factory on her holiday food tour. You can read about her experience
Our Peppermint bars are available on our store shelves, but they’re going fast!
Saveur magazine’s December issue features an article on white chocolate. They asked Jacques for some tips on working with the tricky confection.
An edible Christmas Tree centerpiece seemed the perfect example.