Taste Test: Hot Chocolate Mixes


We won! Thanks for the shout-out Serious Eats

Hope you enjoyed our award wining Hot Chocolate

Check out the taste test Serious Eats did on our rich Hot Chocolate.

Hot Chocolate and Hot Cocoa are not the same thing ;)


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Jacques’ Chocolate Chip Macadamia Cookie recipe!

As seen on NBC4’s Weekend Today in New York and CBS Live From the Couch, here is Jacques Torres’ recipe for Chocolate Chip Macadamia Cookies. Jacques recommends dipping them into Fonseca Bin 27 Port Wine! Continue reading

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Take advantage of our shipping special through 12/16!

*Discount reflected in cart. Offer valid through December 16.

$4 flat handling fee with a purchase of $49 or more per shipping address. Must be ground shipping to a 1- to 2-day shipping area, which includes: Alabama, Arkansas, Connecticut, Delaware, Georgia, Illinois, Indiana, Kentucky, Maine, Maryland, Massachusetts, Michigan, Mississippi, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Vermont, Virginia, Washington DC

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Come visit our second holiday pop-up at 57th Street!

More sweet news for the East Side: The doors of our second holiday pop-up shop are now open!

Stop by and welcome us to the neighborhood! We’re located at 110 East 57th Street, between Lexington and Park.

We are open Monday – Sunday, 10am to 7pm.

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Our Upper East Side holiday pop-up is open!

Upper East Side: Are you ready to sweeten up your holiday season?

Our holiday popup shop is now open at 1188 Third Avenue, at the corner of 69th Street! Stop by for all of your favorite Jacques Torres classics, plus all of our Christmas molded treats!

We are open Monday – Sunday, 10am to 7pm.

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Holiday Chocolate Making with Jacques Torres

Join us to create some  holiday cheer. Kick off this joyful season and cover it in chocolate!

Chef/Owner Jacques Torres is making spirits bright with a holiday chocolate experience at the flagship store on Saturday December 7 at 2pm.

Buy tickets here.

UPDATE: More dates added! Sunday, Dec. 8 and Saturday, Dec. 14. Buy tickets here.

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Cheers to Chocolate with AYZA

On Tuesday, November 19, Jacques made an appearance at AYZA Wine and Chocolate Bar in the West Village for an intimate evening of chocolate and wine pairings. The sold-out crowd enjoyed an entertaining night of wine sipping, bon bon tasting and tips for holiday entertaining.

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Zagat reports on construction of chocolate factory

Trading spatulas and toques for hammers and hardhats, Chefs Jacques and Ken welcomed guests to the groundbreaking of their new chocolate factory.

Zagat’s coverage here.

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NY1 News attends Jacques’ groundbreaking

On Monday, May 20th, Jacques and business partner, Ken Goto broke ground on their new chocolate factory. NY1 News were among those in attendance as the first wall came down in what will be a 40,000 square foot chocolate factory in the Sunset Park section of Brooklyn.

More on the NY1 site here.

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News 12 Brooklyn reports on Jacques’ new factory

News 12 Brooklyn was in attendance on Monday, May 20th as Chefs Jacques and Ken swung the ceremonial first hammers marking the beginning of construction on their new chocolate factory. The new, 40,000 square foot space is located within the Brooklyn Army Terminal.

More on the News 12 site here.

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