Category Archives: News
RedBook features Jacques’ Hot Chocolate
Looking for a great holiday gift? Redbook has featured Jacques’ classic and wicked hot chocolates in their list of Foodie Gifts Under $50.
Travel through Jacques’ factory with Conde Nast Traveler
Ever wonder what it’s like to work in the chocolate factory? We make molded chocolate items, coat other items in chocolate, roast cocoa beans and nuts and prepare fresh cookies and pastries as well. Take a photo tour with Molly … Continue reading
Jacques at Epcot Food & Wine Festival
Jacques returns to Disney World’s Epcot Food & Wine Festival this year! Join him for a chocolate demo on Saturday, September 29th at 3pm and return on Sunday, September 30th at 10am for a Sweet Sunday breakfast buffet full of … Continue reading
Jacques & Hasty inspired by LMFAO
Our friends at Jenn-Air posted a nice video from last weekend’s Los Angeles Food & Wine Festival. They give you a front row seat to Jacques & Hasty’s chocolate demo. They were inspired by their recent attendance at an LMFAO … Continue reading
Join Jacques & Hasty at the Los Angeles Food & Wine Festival
Mr. Chocolate and Madame Chocolat, together, on stage at the Los Angeles Food & Wine Festival! What more could a true chocolate fan need? Join them as they demonstrate everything you need to know about the magical and seductive world … Continue reading
Today is National Ice Cream Sandwich Day!
We like to think that everyday is great for an ice cream sandwich, but especially today! In honor of National Ice Cream Sandwich Day we are offering 20% off the frozen treats. And thanks to CBS New York for naming … Continue reading
Jacques Put Veggies in Your Ice Cream!
Carrots, celery, corn, cucumber. The four C’s of. . . ice cream? Yes, ice cream. And vegetables. Together. Jacques and his team have created some inventive seasonal flavors this year. They’re only available in limited quantities, so try them while … Continue reading
Pairing Chocolate & Wine – Jacques’ Tips in Centurion Magazine Online
“Wine and chocolate share a lot of similar characteristics. . . When you taste the two side by side, it is remarkable to see the similarities and differences.” Jacques shares these thoughts and more with Centurion Magazine. Click here to … Continue reading
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