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Monthly Archives: January 2013
Jacques speaks with NY1 about Brooklyn Army Terminal
Moving his production facilities into the Brooklyn Army Terminal provides Jacques with much more space to produce his products efficiently. And for him, a plus is that the site is located on the Brooklyn waterfront, with georgous views of the … Continue reading
Jacques is expanding his production facilities
Jacques has found an ideal location in which to combine his two current production facilities and expand. Not to worry, it’s still in New York City! Later this year, the football field sized chocolate factory will begin operations in Sunset … Continue reading
Commercial Observer reports on Jacques’ lease signing
The Commerical Observer reports on the announcement of Jacques’ signing a lease for 39,500 square feet of space in the Brooklyn Army Terminal in Sunset Park, Brooklyn. It will be the future site of Jacques’ expanded chocolate production. Read the … Continue reading
Pebble Beach Food & Wine
Jacques will be participating in this year’s Pebble Beach Food & Wine festival. Stay tuned for further information. Visit the event website here.
Orange cups = Hot Chocolate that tastes better?
Who are we to argue with science? European researchers recently announced that survey volunteers found hot chocolate served in orange colored cups was tastier! Jacques was onto something with our orange cups. Although we’d also argue that good, REAL, hot … Continue reading
Chocolate and Wine Pairing Class at City Winery
What better way to kick off 2013 than a little pairing of wine and chocolate! Join Jacques and a City Winery wine captain as they guide you through pairing chocolates and desserts with a variety of interesting wines. Monday, January … Continue reading
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