Monthly Archives: January 2013
Moving his production facilities into the Brooklyn Army Terminal provides Jacques with much more space to produce his products efficiently. And for him, a plus is that the site is located on the Brooklyn waterfront, with georgous views of the … Continue reading
Jacques has found an ideal location in which to combine his two current production facilities and expand. Not to worry, it’s still in New York City! Later this year, the football field sized chocolate factory will begin operations in Sunset … Continue reading
The Commerical Observer reports on the announcement of Jacques’ signing a lease for 39,500 square feet of space in the Brooklyn Army Terminal in Sunset Park, Brooklyn. It will be the future site of Jacques’ expanded chocolate production. Read the … Continue reading
Jacques will be participating in this year’s Pebble Beach Food & Wine festival. Stay tuned for further information. Visit the event website here.
Who are we to argue with science? European researchers recently announced that survey volunteers found hot chocolate served in orange colored cups was tastier! Jacques was onto something with our orange cups. Although we’d also argue that good, REAL, hot … Continue reading