Monthly Archives: December 2012
Jacques Torres Chocolate is proud to have been named one of “The 10 Best Chocolatiers in the World”. The list originally appeared in the National Geographic book, The 10 Best of Everything: An Ultimate Guide for Travelers, and was posted … Continue reading
First We Feast asked Jacques to share some of the stories behind his signature sweets. From apprenticeship, the Hotel Negresco, visiting Oxaca, Le Cirque to present day, Jacques leads you on a history of his career changing dishes. How many … Continue reading
Liquor.com asked Jacques for some insight into pairing chocolates with spirits. Perfect for your Christmas and New Year get togethers! Read his suggestions here.
Juliet Huddy of FoxNews.com recently visited Jacques at the Hudson Street chocolate factory. He gave her a lesson in making some holiday chocolates and a look inside his obsession with chocolate. Watch the latest video at <a href=”http://video.foxnews.com”>video.foxnews.com</a>
Jacques dropped by the CBS television studios this morning to spread a little holiday cheer. Joined by the hosts of “Live From the Couch” he demonstrated a few do-it-yourself holiday chocolates everyone can do at home.
Toni Senecal paid a visit to Jacques in the Dumbo chocolate factory recently. She brought her Toni On! New York television crew to document her visit. She even rolled up her sleeves to “help” with some holiday chocolate production.
National Geographic’s Urban Insider, Annie Fitzsimmons, selected Jacques’ Peppermint Bark as one of “The Best Holiday Treats in NYC”. She recently visited the Hudson Street chocolate factory on her holiday food tour. You can read about her experience here. Our … Continue reading
Saveur magazine’s December issue features an article on white chocolate. They asked Jacques for some tips on working with the tricky confection. An edible Christmas Tree centerpiece seemed the perfect example.