Monthly Archives: July 2012

Jacques Put Veggies in Your Ice Cream!

Carrots, celery, corn, cucumber. The four C’s of. . . ice cream? Yes, ice cream. And vegetables. Together. Jacques and his team have created some inventive seasonal flavors this year. They’re only available in limited quantities, so try them while … Continue reading

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Pairing Chocolate & Wine – Jacques’ Tips in Centurion Magazine Online

“Wine and chocolate share a lot of similar characteristics. . . When you taste the two side by side, it is remarkable to see the similarities and differences.” Jacques shares these thoughts and more with Centurion Magazine. Click here to … Continue reading

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