Monthly Archives: May 2012

Grilled for A Minute: Jacques Torres

From his early influences in France to the MOF (Meilleur Ouvrier de France) to building his chocolate company, here’s a round of quick fire questions Julie Mautner recently posed to Jacques for Food Arts magazine.  

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New York Magazine captures Jacques’ floating kitchen

  You know that Jacques loves his boat. He enjoys spending time on the water and fishing with family and friends, but that’s not all. Yes, he even cooks on his boat! New York Magazine’s special issue, Design Hunting (available … Continue reading

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A Delicious Handbag for Mother’s Day

  Purse Blog makes a good point – the only thing better than a handbag for Mother’s Day is “a delicious handbag”! We couldn’t agree more. You can read the post in it’s entirety┬áhere. Please note, however, that while, yes, … Continue reading

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Jacques’ shoes & handbags a Delish! choice for Mother’s Day

    Gift Mama, a blog about gift giving, has chosen to highlight Jacques’ chocolate wedge shoe, chocolate classic shoe and chocolate handbag as perfect gift ideas for Mother’s Day. Since her blog focuses on unique and creative gifts, we … Continue reading

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Cinco de Mayo sweets & a Mother’s Day preview

As promised, here’s the clip from Jacques’ appearance on CBS2 News This Morning on Friday. He and the hosts made some spiced chocolates in honor of Cinco de Mayo. Brand new Mother’s Day chocolates made a special appearance as well!

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Jacques caps off CBS2′ s Sweets Week!

Jacques paid a visit to the studios of CBS2 News This Morning earlier today to help them close out their Sweets Week. Inspired by Cinco de Mayo tomorrow, their focus was spicy chocolates – Hot Tamale cookies, wicked hot chocolate … Continue reading

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Truffle class with Jacques at the International Culinary Center

The International Culinary Center and New York Magazine collaborate for a weekend of hands-on master cooking classes – The New York Culinary Experience. For this year’s class, Jacques’ taught his students how to make chocolate truffles and a decorative chocolate … Continue reading

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