Monthly Archives: March 2012
Poisson d’avril! (April Fool’s Day – with fish!)
Yes, Jacques loves to fish! But that isn’t the only reason he chose to create colorful chocolate fish every spring.
Easter treats on New York Magazine.com
What does Spring make you think of? It makes us think flowers & Easter bunnies! Jacques’ take on both are featured on New York Magazine’s site here.
Time Out New York features Peanut Butter Marshmallow Pops
Time Out New York includes Jacques’ Peanut Butter Marshmallow Pops in their Easter treat slideshow. Available in all our stores and online.
Real Simple highlights Jacques’ Chocolate Hens
Real Simple has picked Jacques’ chocolate hens as one of their “Indulgent Easter Treats”. See what they had to say here. You can pick up your hens in store or shop online.
Chef Jacques Torres: NCA Featured Guest
Mr. Chocolate and Madame Chocolat — Chefs Jacques and Hasty Torres — have been chosen to appear as featured guests at the National Confectioners Association 2012 State of the Industry Conference – a gathering of confectionery industry leaders. Checkout NCA’s … Continue reading
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