Monthly Archives: December 2011

A New York Holiday & the “Perfect” Hot Chocolate

Jacques was happy to contribute to WABC-TV’s special, “A New York Holiday.” After all, doesn’t a perfect hot chocolate add to the New York holiday experience?

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Wicked Hot Chocolate in Bicycling Magazine

Our friends at Bicycling Magazine have a great suggestion for how to keep warm on a cold ride. Wicked Hot Chocolate in a vacuum insulated travel mug. Sounds like a great idea to us!

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3 Tips for the Best Hot Chocolate

It seems that the world of television just can’t get enough of our very own Jacques Torres! This time he’s back as a guest for the Gayle King Show on the Oprah Winfrey Network. This time, the Master pastry chef … Continue reading

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Americana at Brand

Here are some more photos from our special Holiday pop-up shop at the Americana at Brand mall in Glendale, California. We’ve teamed up with our founder’s wonderfully talented wife, Hasty Torres, and her Beverly Hills-based chocolate company, for this special … Continue reading

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Martha Stewart Poinsettia place settings with Cheerios

Watch Marta Stewart create a tissue paper poinsettia place setting, complete with a special chocolate treat inside! If you’d like to make them yourself, instructions can be found on marthastewart.com (click here and we’ll take you there).

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A Couple Deep in Chocolate

Our very own Jacques Torres was recently featured on the good life lifestyle website Gayot, alongside his lovely wife Hasty Torres, of Madame Chocolat in Beverly Hills. Both companies are currently collaborating on pop-up shops at two of the finest … Continue reading

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The Chew

Last month, Jacques was invited to the ABC show The Chew, to teach host Daphne the secrets to chocolate chip cookie success. Hit the link for the recipe!

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Tempering Chocolate with The Daily Meal

Not sure why you need to temper chocolate? Unclear on how to do it? Yasmin Fahr, an editor with The Daily Meal stopped by recently to discuss the topic with Jacques. In this video Jacques explains some of the keys … Continue reading

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