Monthly Archives: October 2011
Jacques Torres demonstrates how to make chocolate lollipops – a great project for kids.
Have you ever wondered how cocoa beans become the chocolate that you eat? Jacques walks you through the process from bean to finished and wrapped bar.
Made at our original factory and shop in DUMBO, Brooklyn!
Chef Jacques Torres greets everyone a Happy Thanksgiving from Jacques Torres Chocolate at 350 Hudson Street in New York!
Food Network South Beach Wine & Food Festival – Feb 25 through 27, 2011. Sobefest 2911 – Moet Hennessy USA presents Sobe’s 10th year Anniversary Party “Let Them Eat” hosted by Emeril Lagasse and Martha Stewart. Sponsored by Ocean Drive … Continue reading
Jacques’ appearance on Chopped All Stars is this Sunday, March 20th at 9pm. Tune in to the Food Network to see how Jacques fares. Four renowned chefs push their culinary limits in round three beginning with an appetizer mystery basket … Continue reading
In 2010, François Payard, chef and owner of François Chocolate Bar and François Payard Bakery in New York, organized the first annual Macaron Day in NYC. Macaron Day NYC is inspired by and coincides annually with the Jour du Macaron … Continue reading
Jacques will be conducting a demo on the beach during the Saborea Puerto Rico Culinary Extravaganza. The best in Caribbean traditions and worldwide flavors are all at Saborea Puerto Rico. The Tasting Pavilion offers a showcase of Puerto Rico’s finest … Continue reading
Celebrating the vibrant culinary culture of Manhattan’s Upper West Side, this year Best of the West presented by Zagat is going local. Some of the best and brightest chefs in NYC will be presenting signature dishes drawing on the freshest … Continue reading