Good news weary travelers! Chef Jacques will be setting up shop in the United Airlines Terminal at Newark Liberty International Airport. Some 28 new restaurants are planned with concepts devised from 24 high-profile chefs including Alex Stupak, Einat Admony, Amanda Freitag, Paul Liebrandt, Alex Guarnaschelli, Dan Kluger and of course Chef Jacques! The new wing is scheduled to be completed in 2016 with a renovation budget of $120 million dollars.
Jacques is thrilled his chocolate will be available to weary travelers daily. He knows his fans will be ecstatic to grab a little chocolate pick me up whether they are coming or going!
To read the full New York Times article, go to: http://bit.ly/newarkairportdining