Jacques Torres Holiday Buche De Noel: New York

buche-de-noel-jacques-torresJoin ICC Dean and world-famous pastry chef Jacques Torres on a holiday taste adventure as he teaches his tips and tricks to make the picturesque and delicious Buche de Noel, which Jacques affectionately refers to as “something festive, something you do only for the holiday.”

In this hands-on class, students will learn to create two different Buche de Noel styles—classic and modern. The best part is that you get to take home what you make!

Class starts Saturday, December 5, 2015 at 10am-2pm
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