The Gothamist has named Jacques chocolate one the B-E-S-T in N-Y-C!
The article reads, “It’s been fifteen years since Jacques Torres opened his first chocolate workshop and boutique in DUMBO, long before Shake Shack moved in. Now, he’s got shops in high-and-mighty spots like Rockefeller Center and the Upper West Side, and a DUMBO outpost that doles out scoops of ice cream. Sweet Corn sorbet aside, the chocolate’s still the real draw here—the champagne truffles, creme brulee chocolate bar and chocolate-covered macadamia nuts are particularly good, as is the delectable (but very rich!) hot chocolate.”
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