In article by Gotham Magazine, wedding cake designer Ron Ben-Israel talks 2015’s Wedding Cake Trends. He says nostalgia is in! “We’re so lucky in New York to have people like Jacques Torres.. giving us permission to play with food.”
Not only is Jacques taking the lead in the world of chocolate, but he is also setting the standard in the world of pastry.
With his gourmet infusions and playful blends of surprising ingredients, Jacques has become a trend setter in the culinary sphere. His creativity is none more evident then in his signature bonbons. From his Pistachio Marzipan to his Chai Tea Ganache, his innovation and perfectly executed elevation of ingredients is what keeps Chef Jacques at the forefront of all things food.
To order Jacques’ Signature Bonbons, go to: http://bit.ly/jtchocobox
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