Buzzfeed’s Christine Byrne teaches reader’s how to make Jacques’ illustrious hot chocolate, which she names, “World’s Best!”
Christine shares Jacques’ very special European process of conching, which he uses to achieve his rich flavor and smooth texture. The production method of churning ground cacao nibs with sugar and cocoa butter balances and intensifies flavor and truly distinguishes Jacques’ recipe.
Christine and Jacques walk you step by step to the perfect cup of hot cocoa your family and friends are sure to rave over!
If time isn’t on your side this holiday season, but you still want to serve that perfect cup of hot chocolate, Jacques offers his premium hot cocoa mixes for purchase in store and on-line. Go to: http://bit.ly/jthotchocolate
For Jacques and Christine’s step by step, go to: http://bzfd.it/1xlCVdR