We celebrated “Christmas in July” with Taittinger Champagne by debuting our Holiday 2016 Champagne Taittinger macaron and chocolate line. Read the article here.
Wow! Famous Live included us in “The World’s Top 4 Places To Get a Chocolate Fix”. Thank you, we love what we do and are proud to be ranked among the best. Photo @i_actually_ate_that
Class is in session! Register now for our first ever video lessons with Craftsy, and learn at your own pace the step-by-step process of creating some of Jacques most famous recipes. Receive 50% off the “Ultimate Chocolate Cake” video class here.
There is no better way to cool down this Summer than with our brand new, refreshing ice cream flavors, Cherimoya, Lucuma, Lemon Verbena, and Rum Raisin.
Our Cherimoya flavor is made from a Peruvian fruit that grows on vines at the foot of the Andes Mountains and has a delicate, tropical taste, with hints of banana, coconut, and pineapple. Also made from from a Peruvian fruit, Lucuma possesses a sunshine-like color with hints of caramel, maple, and pumpkin, and is known as the superfood of desserts.
The Lemon Verbena as refreshing as it sounds and what we consider the ultimate Summer flavor. The ingredients were grown in Jacques’ mother’s garden, one batch was made, and it’s only available until it runs out so you better hurry.
Last but not least, we introduce the classic favorite Rum Raisin, ours definitely raises the bar and it’s boozy flavor will take your tastebuds on a ride.