In honor of National Chocolate Covered Anything Day, ABC’s Genevieve Shaw-Brown goes to the master of all things chocolate to celebrate and shed light on the goings-on inside a 40,000 sq. ft. chocolate manufactory.
Buzzfeed’s Christine Byrne teaches reader’s how to make Jacques’ illustrious hot chocolate, which she names, “World’s Best!”
Christine shares Jacques’ very special European process of conching, which he uses to achieve his rich flavor and smooth texture. The production method of churning ground cacao nibs with sugar and cocoa butter balances and intensifies flavor and truly distinguishes Jacques’ recipe.
Christine and Jacques walk you step by step to the perfect cup of hot cocoa your family and friends are sure to rave over!
If time isn’t on your side this holiday season, but you still want to serve that perfect cup of hot chocolate, Jacques offers his premium hot cocoa mixes for purchase in store and on-line. Go to: http://bit.ly/jthotchocolate
For Jacques and Christine’s step by step, go to: http://bzfd.it/1xlCVdR
There is nothing like a mid-December day to pay tribute to everyone’s favorite cold weather comfort drink, and what better way to honor this delectable libation than with Chef Jacques’ award wining hot chocolate flavors and holiday mix-ins.
For today only, Jacques is offering a free cup of his frothy, rich and creamy blend of all natural hot cocoa with every in-store purchase of a 12, 25 or 50 piece bonbon box.
Hurry in and celebrate National Cocoa Day with the BEST hot cocoa in NYC!
For store locations, go to: http://bit.ly/jtlocations
Jacques brings his famous hot chocolate to delight the weary holiday shoppers of Saks Fith Avenue (611 5th Avenue). Located on the 9th floor, the chic pop-up offers his Classic & Wicked flavors with crushed candy cane, ginger crystals and marshmallow mix-ins. What better way to keep that shopping energy up than with a sweet frothy cup of Jacques’ premium cocoa blend.
To read full article, go to: http://bit.ly/hotchocpopup
Well known blogger Sydney Kramer raves over Jacques world famous cookies and shares the carefully crafted recipe. She admits to having her own cookie recipe but writes, “…as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.” This finely tuned prescription to cookie magic uses two types of flour, a 24 hour resting period for the dough, and of course, possibly the most important part, Jacques’ baking discs. These heavenly cookie miracles aren’t to be rivaled!
To read full article, or to get Jacques famous cookie recipe, go to: http://read.bi/160b7Aq
To continue his support of men’s health, Jacques will be joining the Premier Care Foundation for it’s 4th Annual Celebrity Chef Fundraising Dinner. The dinner will feature an all chocolate inspired culinary creation from Chef Jacques himself. Premier Care is calling it, “A chocolate adventure.” The event takes place Dec. 6th to a sold out crowd of 230 diners. A silent auction will also be held to aid fundraising efforts for this imperative cause. The mission of Premier Cares Foundation is to provide support, education, awareness and treatment to those individuals in the community lacking sufficient funds to address significant urologic and digestive issues including but not limited to prostate and colon cancers.
For more information on the event and Premier Care, go: http://bit.ly/PCDinnerEvent
Join Jacques Dec. 11 for the Dumbo Improvement District’s 9th Annual Holiday Tree Lighting at 6 p.m in the Pearl Street Triangle. Festivities include Santa Claus, Calypso music from Brooklyn-based steel drum band Jah Pan, City Councilman Steve Levin and a generous donation of Jacques’ premium hot chocolate to keep Dumbo’s holiday enthusiast cozy and warm.
For other more dates and event information, go to: http://bit.ly/Brooklyntreelighting
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