Jacques Torres Chocolate is proud to have been named one of “The 10 Best Chocolatiers in the World”.
The list originally appeared in the National Geographic book, The 10 Best of Everything: An Ultimate Guide for Travelers, and was posted today on National Geographic’s Intelligent Travel blog.
First We Feast asked Jacques to share some of the stories behind his signature sweets.
From apprenticeship, the Hotel Negresco, visiting Oxaca, Le Cirque to present day, Jacques leads you on a history of his career changing dishes.
How many of the “7 dishes that made my career” have you enjoyed?
Liquor.com asked Jacques for some insight into pairing chocolates with spirits.
Perfect for your Christmas and New Year get togethers!
Read his suggestions here.
Toni Senecal paid a visit to Jacques in the Dumbo chocolate factory recently. She brought her Toni On! New York television crew to document her visit. She even rolled up her sleeves to “help” with some holiday chocolate production.